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Fattie help - How to

buckscent

Smoke Blower
135
13
Joined Jul 6, 2010
Want to start making some fatties.  Can someone tell me the process from the beggining step by step?  Do I use beef? Pork? does it matter?  How do you make the bacon weave on the outside? 

Thanks
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
56
Joined Mar 12, 2009


It looks like theses folks got you set into the right direction so you have to show us some Q-view now for all that help.
 

woody1960

Newbie
27
10
Joined Dec 1, 2010
I didnt see it posted.Maybe my old ass cant find it I duno but, I was wondering, how long do you smoke these for on average.  Thanks,Woody
 

xjcamaro

Smoking Fanatic
313
13
Joined Mar 16, 2009
You want to smoke it to 165*-170* internal. Mine, depending on what i have inside take about 2 to 2.5 hours at 260*-275* smoker temp.
 

woody1960

Newbie
27
10
Joined Dec 1, 2010
You want to smoke it to 165*-170* internal. Mine, depending on what i have inside take about 2 to 2.5 hours at 260*-275* smoker temp.
Thank you xjcamaro,thats the info I was looking for. Now to figure out what kind to make and what to put in it. LOL
 

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