Fattie help - How to

Discussion in 'Fatties' started by buckscent, Jan 10, 2011.

  1. buckscent

    buckscent Fire Starter

    Want to start making some fatties.  Can someone tell me the process from the beggining step by step?  Do I use beef? Pork? does it matter?  How do you make the bacon weave on the outside? 

  2. raptor700

    raptor700 Master of the Pit OTBS Member

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  4. xjcamaro

    xjcamaro Meat Mopper

  5. buckscent

    buckscent Fire Starter

    Thanks guy's  very good info.  Can't wait to make my first fattie!!
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    It looks like theses folks got you set into the right direction so you have to show us some Q-view now for all that help.
  7. I didnt see it posted.Maybe my old ass cant find it I duno but, I was wondering, how long do you smoke these for on average.  Thanks,Woody
  8. xjcamaro

    xjcamaro Meat Mopper

    You want to smoke it to 165*-170* internal. Mine, depending on what i have inside take about 2 to 2.5 hours at 260*-275* smoker temp.
  9. Thank you xjcamaro,thats the info I was looking for. Now to figure out what kind to make and what to put in it. LOL

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