Fattie help - How to

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Smoke Blower
Original poster
Jul 6, 2010
B'ham Alabama
Want to start making some fatties.  Can someone tell me the process from the beggining step by step?  Do I use beef? Pork? does it matter?  How do you make the bacon weave on the outside? 


It looks like theses folks got you set into the right direction so you have to show us some Q-view now for all that help.
You want to smoke it to 165*-170* internal. Mine, depending on what i have inside take about 2 to 2.5 hours at 260*-275* smoker temp.
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