- Jun 11, 2013
- 2,638
- 822
Well the 2018 Fattie Contest is over! And what a great gathering it was! This was the 6th annual Fattie contest, and the 7th year we’ve had the Michigan gathering.
We had a great crowd that I’d estimate was around 80 people. Down from last years 120-130 people but this was by design. We wanted to trim it a bit. A few regulars had scheduling conflicts and couldn’t make it so the roughly 25 fatties we were planning on ended up being 19 adult fatties, and 4 fatties for the children’s contest. We’d have hit our 25 if all the regulars made it, and I entered one. This was the first year I chose not to enter one. I made two and smoked them for the crowd to eat but I’m too busy on this day to enter anymore.
Sooo many people to thank.
Thank you Fowlerville Pork Producers for donating a half a hog, and processing as the first place prize! Thank you also Greg for letting us use your rig again, and for helping out all day.
View attachment 375853
Hooper the Wonder Dog hanging out with the FPP smoker Friday afternoon.
Thank you Josh for donating your bounce house for the kids to play in all day Saturday.
View attachment 375854
Bounce house after we set it up Friday night.
Thanks to everyone who helped out prepping Friday evening! Had a assembly line in the barn that made 150ish ABTs for the next day. This group included local friends,
chocdog
and
TomKnollRFV
who drove all the way from Wisconsin to attend this event! Thank your dad for us tom! It was great meeting you guys.
Ok I rounded up as many pics from people as I could so here we go. There’s a lot of pics I wish I had that didn’t get taken. Like I said I’m real busy at this event. Always being pulled in different directions. Not to much time to take pics.
View attachment 375855
Here’s the pickled pepper & cream cheese fattie I made Friday night and smoked for the crowd Saturday. I heard it was a hit. Didn’t get any myself.
View attachment 375856
Here’s the sweet & sour chicken fattie I made Friday & smoked for the crowd Saturday. Again I didn’t get any myself.
Five 8# butts loaded into the mes Friday night.
One of the butts pulled off the smoker Saturday morning.
Competition Fatties loaded on the smoker at noon Saturday.
Shot of the fatties a few hours in.
Fatties right before they were pulled.
Fatties as they were being pulled off by contestants to box up.
Far side of the smoker had a few fatties and 2 USDA prime packers that I put on the smoker around 930 Friday night. We wrapped them Saturday around noon and pulled them off the smoker at 430pm for dinner.
A Brisket unwrapped.
Slicing the brisket. Turned out pretty good. Think I’m finally getting comfortable with this cut of meat.
Slicing up a brisket.
Another shot of the brisket.
One more brisket shot. Nice smoke ring.
humdinger
drknking some of the makers mark private select I picked up at the distillery this summer.
Thank you
humdinger
fpr bringing your smoker, Mac n cheese, and tables! As always it’s a BIG help!
Farmer Scott wearing the loser shirt as he took last place.
Farmer Scott’s stuffed pepper fattie that took last place. I ate a piece of this fattie and I’m not really sure why it took last. It was really good!
Cody won this kids contest. His grandma took 2nd in the adult contest.
Fire started with a leather lazy boy someone brought. Always a funny guy in the crowd.
Shot of the poster I had made for this years event. Jaws themed because I’m a jaws fanatic. Should have seen the look on the ladies face when I picked this order up! She had no idea what it was! Lol!
Watermelon shark I carved out for the party.
Another shot of the shark.
My buddy Greg grabbing his daughter after she picked a habenero from our garden and went to put it in her mouth. Could have been bad! Lol.
That’s about all I got for pics. I wish I had more. It’d have been nice to have some shots of the comp boxes. But what can you do...
Thanks to everyone who attended and helped out. All help is appreciated at this event. It takes an army!
Hope everyone who attended had a good time, and I hope y’all enjoy this thread.
Scott
We had a great crowd that I’d estimate was around 80 people. Down from last years 120-130 people but this was by design. We wanted to trim it a bit. A few regulars had scheduling conflicts and couldn’t make it so the roughly 25 fatties we were planning on ended up being 19 adult fatties, and 4 fatties for the children’s contest. We’d have hit our 25 if all the regulars made it, and I entered one. This was the first year I chose not to enter one. I made two and smoked them for the crowd to eat but I’m too busy on this day to enter anymore.
Sooo many people to thank.
Thank you Fowlerville Pork Producers for donating a half a hog, and processing as the first place prize! Thank you also Greg for letting us use your rig again, and for helping out all day.
View attachment 375853
Hooper the Wonder Dog hanging out with the FPP smoker Friday afternoon.
Thank you Josh for donating your bounce house for the kids to play in all day Saturday.
View attachment 375854
Bounce house after we set it up Friday night.
Thanks to everyone who helped out prepping Friday evening! Had a assembly line in the barn that made 150ish ABTs for the next day. This group included local friends,


Ok I rounded up as many pics from people as I could so here we go. There’s a lot of pics I wish I had that didn’t get taken. Like I said I’m real busy at this event. Always being pulled in different directions. Not to much time to take pics.
View attachment 375855
Here’s the pickled pepper & cream cheese fattie I made Friday night and smoked for the crowd Saturday. I heard it was a hit. Didn’t get any myself.
View attachment 375856
Here’s the sweet & sour chicken fattie I made Friday & smoked for the crowd Saturday. Again I didn’t get any myself.
Five 8# butts loaded into the mes Friday night.
One of the butts pulled off the smoker Saturday morning.
Competition Fatties loaded on the smoker at noon Saturday.
Shot of the fatties a few hours in.
Fatties right before they were pulled.
Fatties as they were being pulled off by contestants to box up.
Far side of the smoker had a few fatties and 2 USDA prime packers that I put on the smoker around 930 Friday night. We wrapped them Saturday around noon and pulled them off the smoker at 430pm for dinner.
A Brisket unwrapped.
Slicing the brisket. Turned out pretty good. Think I’m finally getting comfortable with this cut of meat.
Slicing up a brisket.
Another shot of the brisket.
One more brisket shot. Nice smoke ring.

Thank you

Farmer Scott wearing the loser shirt as he took last place.
Farmer Scott’s stuffed pepper fattie that took last place. I ate a piece of this fattie and I’m not really sure why it took last. It was really good!
Cody won this kids contest. His grandma took 2nd in the adult contest.
Fire started with a leather lazy boy someone brought. Always a funny guy in the crowd.
Shot of the poster I had made for this years event. Jaws themed because I’m a jaws fanatic. Should have seen the look on the ladies face when I picked this order up! She had no idea what it was! Lol!
Watermelon shark I carved out for the party.
Another shot of the shark.
My buddy Greg grabbing his daughter after she picked a habenero from our garden and went to put it in her mouth. Could have been bad! Lol.
That’s about all I got for pics. I wish I had more. It’d have been nice to have some shots of the comp boxes. But what can you do...
Thanks to everyone who attended and helped out. All help is appreciated at this event. It takes an army!
Hope everyone who attended had a good time, and I hope y’all enjoy this thread.
Scott
Last edited: