Fast moving brisket

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Meat Mopper
Original poster
Jul 4, 2013
Dallas-Ft. Worth
I started a 10# brisket 2 hours ago planning for a 15 hour smoke at 225 to be ready a few hours before game time, but it is already at 127. Temp has been between 215 & 240 according to my Maverick 733, so I'm wondering if anyone had ideas for slowing it down.
I started a 8# at 6am.  Its 12:50 and i.t. is 188.  I started it with a cook temp at 225.  Foiled at 10 and bumped it up to 250.  wish I had left cooking temp at 225.  We are not eating till 5. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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