So I am trying the Fast Eddy method for the 1st time. Ribs still got about 1 - 1 1/2 hours to go. I am not doing the glaze part because everyone in my family except me do not like wet ribs. Using CookinPellets Perfect Mix.
Okay, I am a devotee of the FE rib recipe. The ribs came out awesome. Great bark on the outside, excellent flavor and meat was super juicy and tender. The only downside is cooking at 275 on my pellet smoker left no smoke ring; however, we did taste a hint of smoke. I will have to use my AMNPS to increase smoke profile.
The 1st rack was done in 3 hours. Checked the temp pulling at 198. The 2nd rack was only at 182 so I had to leave on for another 20 minutes or so. 1st rack was almost devoured immediately by family...bunch of vultures I tell ya! Didn't even have side dishes ready either.
I was el cheapo and we ate off paper plates!
Okay, I am a devotee of the FE rib recipe. The ribs came out awesome. Great bark on the outside, excellent flavor and meat was super juicy and tender. The only downside is cooking at 275 on my pellet smoker left no smoke ring; however, we did taste a hint of smoke. I will have to use my AMNPS to increase smoke profile.
The 1st rack was done in 3 hours. Checked the temp pulling at 198. The 2nd rack was only at 182 so I had to leave on for another 20 minutes or so. 1st rack was almost devoured immediately by family...bunch of vultures I tell ya! Didn't even have side dishes ready either.
I was el cheapo and we ate off paper plates!
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