- Feb 10, 2014
- 103
- 14
I'm planning on making some breakfast sausage this weekend using Pop's recipe. I do not have a scale that measures ounces/grams so I am planning to use Pop's conversion. Just a couple questions though:
[h1]3/4 cup salt (167 grams)
1/2 cup black pepper (60 grams)
1/2 cup sage (28 grams)[/h1][h1]Should I use kosher salt or just regular iodine salt? or does it matter?[/h1]
If I wanted to make a spicy (like Bob Evans zesty..not to spicy) how much red pepper flakes or cayenne should I add?
Thanks guys
[h1]3/4 cup salt (167 grams)
1/2 cup black pepper (60 grams)
1/2 cup sage (28 grams)[/h1][h1]Should I use kosher salt or just regular iodine salt? or does it matter?[/h1]
If I wanted to make a spicy (like Bob Evans zesty..not to spicy) how much red pepper flakes or cayenne should I add?
Thanks guys