Fart fodder, or, pickled eggs.

[Steve H]

Haven't made some pickled eggs in a bit. And the wife boiled up 18 for me to make a batch. Not sure why. She hates even the smell of them. In a few different ways!
18 egggs
2 tbs pickling spice
2 tbs minced dried onions
1 tsp garlic powder
1 tsp habanero powder
1 quart Asian hot pepper infused vinegar
1 quart water.
Put eggs in jar.
Bring other ingredients to boil in a non-reactive pot.
Add to eggs. And vac seal.

 

[ozzz]

Nice

 

[SmokinVOLfan]

Look great Steve! How long before they are ready?

 

[Sowsage]

Those look great steve! Mix a few of those and a few beers and watch out! Could be an explosive combo! Lol!

 

[Winterrider]

Damn Steve, that sounds like a nice concoction. Don't have any Asian hot peppers though, darn. . .

 

[Steve H]

Look great Steve! How long before they are ready?

Thanks! Under vacuum about a week.

 

[Steve H]

Those look great steve! Mix a few of those and a few beers and watch out! Could be an explosive combo! Lol!

Thank you. Yes, they are nasty with a few beers!

 

[Steve H]

Damn Steve, that sounds like a nice concoction. Don't have any Asian hot peppers though, darn. . .

Thank you. I found them while on vacation.

 

[Jabiru]

They sound like they will have a great taste, Ill try this method. Being doing alot of the Amish Egg method and the family love them.
Home brew + Pickled eggs = Run for the hills when I get going Even the dog moves haha

 

[Steve H]

They sound like they will have a great taste, Ill try this method. Being doing alot of the Amish Egg method and the family love them.
Home brew + Pickled eggs = Run for the hills when I get going Even the dog moves haha

Haha! Though nothing comes close to the ones our dog lets loose!

 

[Steve H]

Had a couple yesterday. And they were fantastic! The spiced vinegar really set them off.