Farm Yard BBQ

[Jabiru]

We have been at 110f plus for last few weeks where I live, nice cool change yesterday so I thought I would make the most of it and fill the smoker up.

I cooked a piece of every animal

In the smoker @ 180f. Around 10 hours when last piece came out.

1 x Boned pork leg (wet brined and cured 28 days - Pops Brine) Glazed with Maple syrup and sugar.
1 x Brisket flat rubbed with joe mason beef rub.
1 x Corned beef made into pastrami
2 x Pork tenderloins dry cure & brined 16 days.
2 x Lamb St louis cut ribs.

when the above was done I turned up the smoker to 375f, and popped in chicken and turkey, took about 1.5 hours - No photos of the below due to the amount of Beer I had consumed by then. But everyone said they were very good.

1 x spatchcock Chicken brined for 24 hours.
1 x Turkey Breast rolled.

With the main meal we had Amish Mustard eggs, Russian dressing, roast potatoes and some Bang Bang cauliflower- no pics unfortunately.

Pastrami - Rubbed with crushed coriander and pepper 50/50 ratio.

Pork Leg (ham) and brisket going in.

Everything in. Lamb ribs on top rack.

Pork Tenderloins off.

Lamb rib

Brisket

Pastrami

Leg Ham

Thanks for looking. Sorry for the poor photos but things were pretty busy.

 

[WildewoodBBQ]

Man that looks amazing!!

Great smoke!!

 

[S-met]

You had me at St. Louis Louis lamb ribs. I'm not sure if I heard anything else you said afterwards.

 

[fowldarr]

Looks amazing

 

[tropics]

All of that looks great Please send some of the heat up this way.
Richie

 

[SmokinAl]

That is one heck of a cook!
Everything looks fantastic!
Al

 

[Winterrider]

Busy busy busy, but all look excellent.

 

[sawhorseray]

What a smoke, just a great assortment of meat! Nice piece of work, Like. RAY

 

[Jabiru]

Thank you guys. The lamb ribs were good but didn’t have a lot of meat, I’ll try to pick them better. That was my first ham and will do more for sure, boned leg is so good to carve.

our favourite was the cured and brined pork tenderloin, it was sooo good.

vac packed a lot of the meat for later on.

 

[jcam222]

Looks great!! I’ve never seen lamb ribs for sale.