The wife was going through the freezer trying to make room and came across a skirt steak. Fajita's she demand... Err I mean politely asked for. So in the 95 degree weather I fired up the Blackstone.
If you are interested give this marinade a try sometime for fajitas. We love it. https://www.smokingmeatforums.com/threads/chile-lime-flank-steak-and-chicken-fajitas.300001/Gatorade??? What do you mix that with??? . I just had a beer since I figured wouldn't take too long. Marinated the steak in olive oil and Kinders carna asda spice overnight. The wife loved them. Going back for myself! Thank you for the likes everyone!
Missed this yesterday . Bowls is a good way to do it . Nice change of pace .Made bowls out of it.
Yes, we do that all the time, usually on lettuce, spinach and the like, sometimes with a corn salsa and avocados. Helps us eliminate the carbs from the tortilla.Missed this yesterday . Bowls is a good way to do it . Nice change of pace .
Looks great .
My wife uses that excuse, too.Wife said it's too hot for her to cook indoors. So sent me outside to sweat it out.