Big Cooks Planned Ahead

[TexasMuskrat]

So I was going through the deep freeze today and pulled a bunch of stuff out to start prepping for future cooks. There is 3 ducks, 3 briskets, 1 rack dino ribs, 1 skirt steak, and about 3 lbs of beef fat for tallow. Planning on beef bacon for 2 briskets, pastrami for the third brisket and not sure on the ducks but thinking smoking in the verticle smoker hanging above a pan to catch the fat. Thoughts and comments are welcome for seasonings on ducks and ideas for the skirt steak.

 

[clifish]

This is what I did using a pellet tube on the grill before getting my gravity feed.

My try at smoking and spinning a Duck

After reading @SmokinAl and @Sowsage duck posts I have been wanting to do this, found one at Aldi pretty much the same duck as most here. used Oak Ridge BBQ Santa Maria rub and added more pepper, thyme, rosemary and a full zest of an orange. Stuffed the cavity with red onion and orange chunks...

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