- Sep 4, 2020
- 1
- 1
Hi all, I am fairly new at smoking. Have smoked a few things but recently built me a UDS and man is it a major change over the redneck grill i used for smoking lol. Holds temperatures a lot better, I love it. I have yet to try ribs on it. I have a rack of baby backs I want to smoke this evening but have a few questions. I built a hanging rack when i built uds cause i had the extra metal, hanging or laying flat on grate, what is best ribs to you and why? And also, concered when I hang them, one end will be way to close to the fire, I made my charcoal basket a little high, 15" from bottom of drum, 12 inch sides, on 3 inch legs under basket for air. My hanging rack has the bars about a inch from top of drum, Still using a flat lid instead of dome. I plan to square up the ribs a little bit but is one end being to close to the fire a problem? I usually only fill my basket 3/4 of the way full of lump. Thanks for the help and glad to be here!
	
		
			
		
		
	
				
			 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
