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Fail proof Brisket

porknpuha

Smoke Blower
125
36
Joined Nov 24, 2014
I have a 10 pound angus flat (covered, not the full brisket) cost a little more but much cleaner and worth it, IMO.

Took it out of packaging rinsed and dried and dry rubbed in basic mix
-Salt
-Pepper
-Garlic granulated
-Onion granulated
- Paparika
- teeny bit of cilli


Sat in fridge for 24 hours to "skin over"

Smoking on mesquite at 220 most likely will take about 10 - 12 hours


More to come as the smoke progresses
 

SmokinAl

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Sounds like a good start!

Al
 

hardcookin

Master of the Pit
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Looks good!! How long did it take, and what temp did you pull it?
 

porknpuha

Smoke Blower
125
36
Joined Nov 24, 2014
Pulled and wrapped at IT 196
Left it wrapped in cooler for 90 mins

Total cook time 10 hours
 

SmokinAl

SMF Hall of Fame Pitmaster
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Good looking brisket!

Nice job!

Al
 

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