Had this Eye of Round in the freezer weighing in at just under 6 pounds. Trimmed him up a little and cut him in half to make him a little easier to deal with when it comes to sealing him up.
That's what I figured, just funnin' with ya.Hah! Funnyman.He posted the pics as I was typing.
It is a very lean piece of meat like all of its cousins with “round” in their name. They can be very tough, hence the Sous Vide treatment. Makes great sandwich meat when thin sliced and it’s cheap and often on sale around here.I don't believe I've ever had eye of round before. You're giving me some ideas...
It is a very lean piece of meat like all of its cousins with “round” in their name. They can be very tough, hence the Sous Vide treatment. Makes great sandwich meat when thin sliced and it’s cheap and often on sale around here.
Weedeater