- Jul 3, 2020
- 14
- 4
Pork Country cut ribs
Individual cut
I needed something to experiment with mesquite
Anyway,
Probed 3 indvidual ribs
Ran at 250-275F offset smoker,
Lump Char and chunks of mesquite & oak
Large water pan
Small pieces so total cook time was 3.5 hrs to 195F on average
1) Wrapped 155F,
2) Wrapped 165F,
3) No Wrap
1 was fall of the bone tender, but no chew
2 was dry
3 was silky smooth with a bit of a chew
3 was the winner
Individual cut
I needed something to experiment with mesquite
Anyway,
Probed 3 indvidual ribs
Ran at 250-275F offset smoker,
Lump Char and chunks of mesquite & oak
Large water pan
Small pieces so total cook time was 3.5 hrs to 195F on average
1) Wrapped 155F,
2) Wrapped 165F,
3) No Wrap
1 was fall of the bone tender, but no chew
2 was dry
3 was silky smooth with a bit of a chew
3 was the winner