smokinvegasbaby
Master of the Pit
here's a few pics from my catering gig yesterday. Made a ton of Bacon Wrapped Potato Planks and Bacon Wrapped Asparagus.
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mmmmmmmmmmmmmmm yummy in my tummy
GaryHibbert these are my new favorite appetizer... I par boiled my potatoes until they were knife tender.Those potato planks look great. Did you start with parboiled or raw spuds?
And how long and how hot?
Gary