every try a boneless turkey breast on your MES?

[flanntastic]

has a customer at work give me some boneless turkey breasts, is there a way to smoke them?

TIA

 

[tjohnson]

Yes, I've done them numerous times.

Smoked mine for 3 hours at 225°, wrapped in foil and finished in the oven a until the internal hit 165°

I injected with a mix of garlic, butter and sprite

Makes great leftovers

Todd

 

[tyotrain]

That sounds good i am going to have to give this a try.. thanks

 

[les3176]

Try wrapping the turkey breasts with some bacon,that will help keep them nice and juicy too! Then smoke them at 225-250 untill they reach a IT of 165.

 

[SmokinAl]

I like the bacon idea. I have smoked quite a few & they make great sammies.

 

[uncle_lar]

I make turkey pastrami out of them.

cure wth my corned beef recipe, then season and smoke

just like beef pastrami with cherry wood