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every try a boneless turkey breast on your MES?

flanntastic

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has a customer at work give me some boneless turkey breasts, is there a way to smoke them?

TIA
 

tjohnson

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Yes, I've done them numerous times.

Smoked mine for 3 hours at 225°, wrapped in foil and finished in the oven a until the internal hit 165°

I injected with a mix of garlic, butter and sprite

Makes great leftovers



Todd
 
Last edited:

tyotrain

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That sounds good i am going to have to give this a try.. thanks
 

les3176

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Try wrapping the turkey breasts with some bacon,that will help keep them nice and juicy too! Then smoke them at 225-250 untill they reach a IT of 165.
 

SmokinAl

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I like the bacon idea. I have smoked quite a few & they make great sammies.
 

uncle_lar

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I make turkey pastrami out of them.

cure wth my corned beef recipe, then season and smoke

just like beef pastrami with cherry wood
 

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