every try a boneless turkey breast on your MES?

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Yes, I've done them numerous times.

Smoked mine for 3 hours at 225°, wrapped in foil and finished in the oven a until the internal hit 165°

I injected with a mix of garlic, butter and sprite

Makes great leftovers


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Try wrapping the turkey breasts with some bacon,that will help keep them nice and juicy too! Then smoke them at 225-250 untill they reach a IT of 165.
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