Hello everybody! I joined up a few days ago and just getting around to posting here. I’m mostly a reader of posts and usually don’t post a lot of things but I’m really enjoying everything I read here. I have three pellet poopers, two Weber kettles, and a 18” smoky mountain and I really enjoy my cookin. Glad to be here!
Evening from Wyoming
- Thread starter Wingnut00
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Welcome from Gilbert, AZ! Most years we drive up your way and fish Flaming Gorge for a week during the summer, bucket list kokes. RAY
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Most or Least Favorite School Lunch?
- Started by mneeley490
- Replies: 46
- General Discussion
-
Parmesan Garlic Chicken Dip
- Started by kilo charlie
- Replies: 32
- General Discussion
-
Comments deleted?
- Started by TimboBBQ!
- Replies: 31
- General Discussion
-
This is what heaven must be like.
- Started by forktender
- Replies: 29
- General Discussion
-
Felling more like fall. Time for chili.
- Started by JLinza
- Replies: 28
- Chili, Soups, and Stews
