Engineered Hot Wings...

Discussion in 'Poultry' started by walle, Mar 11, 2010.

  1. walle

    walle Smoking Fanatic OTBS Member

    Gotta give two guys credit before I start -

    BBQ Engineer and Mnbill... for posting their awesome wings that got me off my keester to smoke some up tonight.

    Not nearly as top shelf as either of them... but here goes

    Using some basic Franks/Rib Rub/Soy


    All rubbed up


    On the smoker


    Hitting with straight oak tonight.
    Be back shortly with picts of the saucing process.
    Thanks for checking out my post.
    Tracey
     
  2. rw willy

    rw willy Smoking Fanatic OTBS Member

    Hurry up, I can't wait. Its been a minute already!
    Great start.
     
  3. etcher1

    etcher1 Master of the Pit

    Nice pics, great choice of ingredients!
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I'll keep the brew cold...
     
  5. meateater

    meateater Smoking Guru SMF Premier Member

    Wings....Not only for football season. Nice job! [​IMG]
     
  6. desertlites

    desertlites Master of the Pit OTBS Member

    HELLO-were waiting-I sure love a good hot wing.
     
  7. walle

    walle Smoking Fanatic OTBS Member

    Damn, guys! I was hurrying, then stuffing my pie hole... sorry!

    Here's how it all turned out.

    After smoking for an hour at ~ 275* Probably go for 45 minutes next time.


    Sauce #1






    My o'l pard sniffing for scraps


    10 Minutes later - Sauce #2


    10 more minutes - Done!


    And here's my dinner. Initially, I thought that Frank's had good taste, but no heat at all. After I chewed through about half a dozen, I think it might need kicked up just a notch.... one of those slow burners sauces.
    Overall - very good and glad I finally whipped up some hotwings.
    Again,
    Thanks to BBQ E and minbill for the idea.


    Thanks for checking out my post.
    Tracey
     
  8. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    they looked great. I like the idea of a quick smoke too
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now those are some really good looking wings but I think I'll stick with the frank's hot sauce wings.
     
  10. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Those look great, Tracey! I really like Franks hot sauce.[​IMG]
     
  11. smokey bones

    smokey bones Fire Starter

    looks good ! to kick up franks you can just add some cayenne pepper and red pepper flakes to the sauce [​IMG]
     
  12. captsly

    captsly StickBurners

    Those are some nice looking wings there Tracey. Need to think of them when I want a quick smoke!![​IMG]
     
  13. fire it up

    fire it up Smoking Guru OTBS Member

    Love smoked wings and those looked great!

    What kind of dog is that, looks a lot like the mule (my dog Guinness) who I got at a pound in Nogales AZ on the border of Mexico, pretty sure she didn't come here legally...
     
  14. walle

    walle Smoking Fanatic OTBS Member

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