SMF Premier Member
- Joined Dec 19, 2010
I had a elk meatloaf from Jackson Lake Lodge a number of years ago that was a little different then the usual meat loaf and I really liked it. There was a light glaze on it (not ketchup based) It was smoked and wrapped with bacon but it seam to be seasoned with salt, pepper, garlic, and onion and other stuff I’m sure. I’m going to try to make something similar. Would you throw any other spices in there? Going with butter milk and ritz crackers for a binder.