★ Lifetime Premier ★
- Joined Dec 25, 2010
You will be fine, its not that hard. Just keep your processing area clean, wear gloves when cutting, mixing by hand, stuffing.
I might have to try this sometime, just to see what the "old world" sausage really tasted like. I don't think I ever had any truly dried sausage in my life.....I'm a little nervous about doing something wrong and having an unsafe product when it is complete.
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