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Elk Pastrami V2 – Nov 2013

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redheelerdog

Master of the Pit
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Here’s my version two of making elk pastrami.

Last year I made some and it turned out great so I decided to make some more. Here is last years version: Elk Pastrami

I followed the same recipe: Smokin Al's Kick A$$ beef pastrami recipe here: Pastrami-from-scratch-lots-of-q-view

I had some really nice large chunks of meat I vacuum packed, pulled them out to thaw:



Smokin Als recipe mixed up


In the pot for a soak


Out of the pot and rinsed


A little EVO and rub of CBP/onion/garlic powder


I ran out of plastic wrap so I had to go the zip lok route for an overnight in the fridge


Rack em up and smoking today


I am using Amazen Pecan



More pics to come.
 
Made some Ruben Sammies for dinner tonight, they really turned out great.

I didn't have any artisan rye or homemade sauerkraut but it still tasted damn good!








 
I think you should send some of that to an under-privileged Canadian. It looks great!

Disco
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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