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Elk Pastrami V2 – Nov 2013

redheelerdog

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Here’s my version two of making elk pastrami.

Last year I made some and it turned out great so I decided to make some more. Here is last years version: Elk Pastrami

I followed the same recipe: Smokin Al's Kick A$$ beef pastrami recipe here: Pastrami-from-scratch-lots-of-q-view

I had some really nice large chunks of meat I vacuum packed, pulled them out to thaw:



Smokin Als recipe mixed up


In the pot for a soak


Out of the pot and rinsed


A little EVO and rub of CBP/onion/garlic powder


I ran out of plastic wrap so I had to go the zip lok route for an overnight in the fridge


Rack em up and smoking today


I am using Amazen Pecan



More pics to come.
 

redheelerdog

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Joined Dec 4, 2011

foamheart

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My word! That really looks amazing! The dark red color, I bet its totally awesome on that ruben!

Grats on a great looking pastramii! Color me impressed!
 

disco

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Joined Oct 31, 2012
I think you should send some of that to an under-privileged Canadian. It looks great!

Disco
 

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