Hey all, was in the freezer the other day and seen a few small elk roasts… thought a batch of jerky was in order!
Done all with Hi Mountain Original seasoning, the most I left with that as the fam other than myself really doesn’t enjoy anything spicy!
So, with the most of it going original… I did do a small amount with some Mango Habanero spice (from Frag Out seasonings… a Veteran owned and operated company) added on and also a half dozen pieces with a good coating of Butcher Pepper for a friend that likes it with BP… but just likes about a half dozen pieces!
I give him a bad time, telling him that I generally eat a half dozen pieces just pulling the jerky out of the dehydrator! 
Just before putting them in the fridge til tomorrow morning…
Also, am I the only one who likes these type of pieces to chew on and on and on? Ha, call me weird… but I like them!
Well, that’s it on this one until morning… just the waiting game now!
Done all with Hi Mountain Original seasoning, the most I left with that as the fam other than myself really doesn’t enjoy anything spicy!
So, with the most of it going original… I did do a small amount with some Mango Habanero spice (from Frag Out seasonings… a Veteran owned and operated company) added on and also a half dozen pieces with a good coating of Butcher Pepper for a friend that likes it with BP… but just likes about a half dozen pieces!
I give him a bad time, telling him that I generally eat a half dozen pieces just pulling the jerky out of the dehydrator! Just before putting them in the fridge til tomorrow morning…
Also, am I the only one who likes these type of pieces to chew on and on and on? Ha, call me weird… but I like them!
Well, that’s it on this one until morning… just the waiting game now!
Last, the Mango Habanero has a nice spice with a good flavor and kick that kinda stays with ya on the back end for a few minutes afterwards! Quite pleased with how all flavors turned out… nice spice while still letting the flavor of the elk meat shine thru!
