Ive gone through 2 electric smokers in the past 7 years. I live in NJ, and the winters can cause damage to smokers if they are not protected. To that end, I am building an outdoor kitchen and I would like to put an electric smoker UNDER the countertop, with the smoke vented out the back, not the top. Access would be availenle from the front of the smoker or back. Can anyone recommend some smokers that may be appropriate for something like this. There would obviously need to be an area to feed wood chips either in the front or back, as the top would have countertop.