• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Electric smokers and brisket

deuceswild

Newbie
3
10
Joined Jun 27, 2016
First. Anyone with a Masterbuilt 30" digital smoker? I've noticed with mine I have to keep my temp up at least to 250 to have any noticeable smoke at. The wood tray is literally on top of the burner. any others have that issue and have you made any changes? I may just  have to adjust my cooking time accordingly.

Trying my first brisket this 4th. I'm not buying a whole brisket I usually see but a smaller one, 4-5 lb range.

any suggestion or tips welcome please.

Thanks,

Doug
 

hardcookin

Master of the Pit
OTBS Member
2,267
694
Joined Aug 13, 2015
I don't have an electric smoker but will say the smaller flats that size can be harder to cook.
A lot less room for error on a smaller flat.
 

eatlarge

Fire Starter
35
30
Joined Jan 10, 2016
Check out my thread I posted about a week ago on how I did a 4 LB flat. Turned out superb!
 

gary s

Gone but not forgotten. RIP
OTBS Member
26,259
4,684
Joined Jan 6, 2011
  Good morning and welcome to the forum, from a hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.