- Nov 23, 2016
- 4
- 10
Hi everyone. This is my first post on here. I have a Cajun Injector electric smoker. I really like the simplicity of an electric smoker.
Here is my question. If I preheat the smoker, I get very little smoke. It's as if the burner will only come on long enough to keep the temp right. What I have been doing is filling the wood chip box, turning it on, and putting the meat in. I cooked a pork roast a few weeks back and the recipe called for heavy smoke for 4-5 hours. Well that would be impossible to do with this smoker. Ended up using my propane smoker. How does everyone keep their electric smoker smoking?
Thanks, Dennis
Here is my question. If I preheat the smoker, I get very little smoke. It's as if the burner will only come on long enough to keep the temp right. What I have been doing is filling the wood chip box, turning it on, and putting the meat in. I cooked a pork roast a few weeks back and the recipe called for heavy smoke for 4-5 hours. Well that would be impossible to do with this smoker. Ended up using my propane smoker. How does everyone keep their electric smoker smoking?
Thanks, Dennis