EL GORDO... Rustic Tex-Mex Fatty finale

[richoso1]

Well, it's finally done. The taste is awsome if you're into tex-Mex, check out the last pic, the Mariachi is staring at the Corona. This would be a killer tailgate item, if you feel like making a whole lot of them.

 

[bigarm's smokin]

dang Rich, as good as you are at "plateing", I think we should enter you as the "BBQ Iron Chef America".

Terry

 

[richoso1]

Well thank you Terry, but I'm a long way from BBQ Iron Anything Anywhere. I just like to make it look interesting. The taste is up to you...

 

[smokin for life]

Rich that looks great. is there any way you will tell us what's in it.

 

[meowey]

OMG. I'm going to short out the laptop with drool!

Take care, have fun, and do good!

Regards,

Meowey

 

[richoso1]

Smokin' for life, here's the orriginal link to part 1
http://www.smokingmeatforums.com/for...ead.php?t=8478

 

[jack]

looks awesome!

 

[deejaydebi]

Looks great Richoso! I love the little statues in the back of the plate nice touch!

 

[hillbillysmoker]

Great looking results. Nice to have a plan come together and look so fantastic.

 

[jocosa]

Wow, that looks good... and I bet the Corona pairs nicely!

 

[cheech]

Good Golly Ms Molly that looks awesome.

 

[billbo]

Dude, that looks awsome! Wish I could taste it.

 

[monty]

Rich, what can I say? You have out done yourself and given us all an excelllent Q-view of your abilites and talent! Excellent prep and super plating! Thank you for sharing!

KUDOS!

Cheers!

 

[smokin for life]

Ok Rich I got it, thanks again. Can't wait to make them.