Now that I'm rich in Canadian Bacon this morning cried out for a Eggs Benedict breakfast, it's my favorite. Got the cast of characters assembled on the island in the kitchen, oven turned to 185º, large deep skillet of water with a half cup of vinegar added to poach the eggs.
While the skillet was heating up to a nice simmer I cut the English muffins in half and dressed them up with a slice of smoked cheddar that I did this past Xmas and a slice of my CB, into the oven for ten minutes to beat up the CB and melt the cheese. The smoked cheddar adds a nice touch!
Once the skillet vinegar-water was heated to just below a boil I dropped in the eggs. I use a wide mouth mason jar ring in the pan so the eggs hold form, lift the rings off with a pair of BBQ tongs after a couple of minutes.
While that's going on I start the Hollandaise sauce, I use half a pack, easy peasy and perfect every time.
The eggs and Hollandaise are both done in five minutes, pop the goods out of the oven and transfer to a fresh plate
Spoon on some of that sauce, add some black pepper
At the table with a nice glass of cran-mango juice. Bon Appetit!
Doesn't take long to gobble this down, Bob was more than happy to assist with cleanup.
Boy howdy was this ever a great way to begin the day, absolutely delicious! Bob cleaned my plate, Jan did the dishes, and I just about need a nap! Probably going to be a fairly light dinner tonight, this ones a wrap. Thanks for lookin' in stay safe and warm as possible! RAY
While the skillet was heating up to a nice simmer I cut the English muffins in half and dressed them up with a slice of smoked cheddar that I did this past Xmas and a slice of my CB, into the oven for ten minutes to beat up the CB and melt the cheese. The smoked cheddar adds a nice touch!
Once the skillet vinegar-water was heated to just below a boil I dropped in the eggs. I use a wide mouth mason jar ring in the pan so the eggs hold form, lift the rings off with a pair of BBQ tongs after a couple of minutes.
While that's going on I start the Hollandaise sauce, I use half a pack, easy peasy and perfect every time.
The eggs and Hollandaise are both done in five minutes, pop the goods out of the oven and transfer to a fresh plate
Spoon on some of that sauce, add some black pepper
At the table with a nice glass of cran-mango juice. Bon Appetit!
Doesn't take long to gobble this down, Bob was more than happy to assist with cleanup.
Boy howdy was this ever a great way to begin the day, absolutely delicious! Bob cleaned my plate, Jan did the dishes, and I just about need a nap! Probably going to be a fairly light dinner tonight, this ones a wrap. Thanks for lookin' in stay safe and warm as possible! RAY