Featured Egg Burrito , Good way to start a cold day .

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Looks good. I need to give that a try.
Not enough room or equipment down here to make a turkey grind trial. I want to cure it to hopefully disguise the turkey flavor.
 
THAT'S ONE HELL OF A COOK WITH A GREAT WRITEUP RICH, NICE WORK! I'VE READ THRU THREE TIMES NOW, HAVE EVERYTHING NEEDED TO PULL THIS OFF, I'M A LITTLE CONCERNED ABOUT THE FLIP. MY 12" CI SKILLET IS A BEAST, WEIGHS ABOUT EIGHT POUNDS WITH HANDLES ON BOTH ENDS, NOT SOMETHING THAT'S EASY TO DEAL WITH WHEN HOT. IT'S FOUR IN THE MORNING AND I'M HUNGRY, NEED TO PUT ON THE THINKING CAP TO TRY THIS OUT. BTW, GRATS ON THE CAROUSEL RIDE RICH, WELL DESERVED!
 
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