Featured Egg Burrito , Good way to start a cold day .

[Fueling Around]

Looks good. I need to give that a try.
Not enough room or equipment down here to make a turkey grind trial. I want to cure it to hopefully disguise the turkey flavor.

 

[pc farmer]

Heck yeah. If I had time in the mornings i would make one every morning

 

[jcam222]

That looks phenomenal Rich!! I plan on making some bulk chicken breakfast sausage and chorizo soon.

 

[indaswamp]

That looks EGG-CELLENT! I like it!

 

[indaswamp]

I also want to say, Congrats on the carousel ride. Definitely worthy!

 

[BrianGSDTexoma]

Oh Yeah! That looks awesome!

 

[sawhorseray]

THAT'S ONE HELL OF A COOK WITH A GREAT WRITEUP RICH, NICE WORK! I'VE READ THRU THREE TIMES NOW, HAVE EVERYTHING NEEDED TO PULL THIS OFF, I'M A LITTLE CONCERNED ABOUT THE FLIP. MY 12" CI SKILLET IS A BEAST, WEIGHS ABOUT EIGHT POUNDS WITH HANDLES ON BOTH ENDS, NOT SOMETHING THAT'S EASY TO DEAL WITH WHEN HOT. IT'S FOUR IN THE MORNING AND I'M HUNGRY, NEED TO PUT ON THE THINKING CAP TO TRY THIS OUT. BTW, GRATS ON THE CAROUSEL RIDE RICH, WELL DESERVED!

 

[Rafter H BBQ]

Now that looks mighty tasty my friend. Really like the approach here and the subbed chorizo would have hit the spot for me. Also, really like the Lodge. Nice job Rich and Congrats on a well deserved spinner ride.

 

[DRKsmoking]

Great looking burrito Rich.

Love all whole process and the final shot , perfect.. I would love one of those.

I almost always add water instead of milk to my scrambled eggs, I find it fluffs up a little more also.

David

 

[chopsaw]

Great idea

You gotta be kidding me!! I would commit capital crimes for a taste of that burrito.

Looks dang good

Looks good.

Heck yeah.

That looks phenomenal

looks EGG-CELLENT!

Oh Yeah! That looks awesome!

ONE HELL OF A COOK

that looks mighty tasty

Great looking burrito

Thanks for the comments . It's a good method , but a bit of a challenge . Could use a smaller tortilla , or cut one to fit the size pan you want . A good non stick pan would be ideal .

turkey grind trial. I want to cure it to hopefully disguise the turkey flavor.

My opinion is there's not much flavor to the turkey grind . I did it as bulk , so I did not use the skin . Flavor comes from the spice mix , and the dish it's used in for me .

When I make chicken sausage , I do grind the skin and only use the dark meat .
Turkey can be pretty thick , and I didn't want it to show up in the dish , since it was bulk .