Made souse from the pigs we butchered 2 weeks ago. The recipe says pigs feet but as u can tell it’s the hocks with the ankle & the front knee & ankle. U need the joints to make the jell. I doubled the recipe because of having 4
2 pigs feet
2 1/2 c vinegar
1 c water
1 Tbs coarse pepper
1 tsp salt
1 c chopped onions
1 tsp crushed red pepper
Mix all ingredients in crockpot. Then lay legs in it. Put on low for 8 hrs. Pull meat an shred by hand into scrapple pan. Pour broth over meat. Sometimes there is more broth than needed. Ur never sure how much meat ur going to get. Just make sure to get seasoning off bottom of pot to mix in meat. Put in frig overnight to firm up
Chopped onions
Everything in crockpot
8 hrs later
Pan after night in frig with first slice taken out. Didn’t get pic of pulling meat. Hot meat & messy hands to take them
Plated shot. Thanks for looking
2 pigs feet
2 1/2 c vinegar
1 c water
1 Tbs coarse pepper
1 tsp salt
1 c chopped onions
1 tsp crushed red pepper
Mix all ingredients in crockpot. Then lay legs in it. Put on low for 8 hrs. Pull meat an shred by hand into scrapple pan. Pour broth over meat. Sometimes there is more broth than needed. Ur never sure how much meat ur going to get. Just make sure to get seasoning off bottom of pot to mix in meat. Put in frig overnight to firm up