Easy made souse

[wishbonz]

Couldn’t say for sure I have only made it with pork but I don’t see why not as long as u get plenty of joints to get the jell. Isn’t much meat on a beef shank is there? U could do a tongue with it to chop up & mix in. Be like pickled tongue in a loaf.

could add gelatin 1/2 cup for 5 pounds

 

[checkdude]

Darn! My mouth is just watering looking at this. I love white vinegar and onions with rye bread big glass of vodka, mabey a beer. Man oh man I wish I had a pan full.

 

[daniels]

I was thinking of Hog Head Cheese!!

Same here. Dad called head cheese head cheese and said some people call it souse.

Looks like this was made like head cheese but using other parts.

I remember buying head cheese in the butcher shop. Times have changed.

It's hard to find good head cheese these days. :)