Need to load up on the Keilbasa! http://www.smokingmeatforums.com/t/116919/first-try-at-making-kielbasa Simple recipe, I've posted it on here before. I used more garlic this time for my liking. Mixed and into the frig overnight. Stuffed into Hog casings. Smoked these with apple this time. Blooming after a poach bath followed by an ice bath. I couldn't take this all the way in the smoker, the fan mod carped the bed and it tripped the GFI. Money shot. Nice flavor with a plenty of garlic. Now onto the periogies.