Easter is coming!!

Discussion in 'Sausage' started by sam3, Apr 2, 2012.

  1. sam3

    sam3 Smoking Fanatic

    Need to load up on the Keilbasa! [​IMG]


    Simple recipe, I've posted it on here before. I used more garlic this time for my liking.

    Mixed and into the frig overnight.

    Stuffed into Hog casings.

    Smoked these with apple this time.

    Blooming after a poach bath followed by an ice bath. I couldn't take this all the way in the smoker, the fan mod carped the bed and it tripped the GFI. [​IMG]

    Money shot. Nice flavor with a plenty of garlic.

    Now onto the periogies. [​IMG]
    Last edited: Apr 2, 2012
  2. michael ark

    michael ark Master of the Pit

    Looks great!Thumbs Up
  3. big dee

    big dee Smoke Blower

    Looks great.
  4. frosty

    frosty Master of the Pit

    MIghty fine looking sausage!  Looks incredible.[​IMG]
  5. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Looks great Thumbs Up
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Now thats some good looking sausage you have there.
  7. sound1

    sound1 Smoking Fanatic

    They look great!!
  8. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks yummy
  9. Them look great!
  10. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Looks delicious!  For years and years we sold fresh polska kielbasa from Gianelli Sausage Co. the week before Easter, never imagining that some day I'd be making it myself!   Great job and hope you get your fan fixed!
  11. sam3

    sam3 Smoking Fanatic

    Thanks Pops. When I was a kid, Easter was all about sitting through church anxiously waiting to go to my Grandparent's house in Clifton, NJ for a homemade Polish dinner. His periogies were out of this world too. I do this for my family now, it's a very special day for me.

    Fan is fixed too. [​IMG]
  12. The kielbasa looks great! My former FIL and I used to spend Good Friday making pierogies...loads of them! 
  13. scarbelly

    scarbelly Smoking Guru OTBS Member

    Man that is some great looking sausage and good on you  for keeping the tradition alive 
  14. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Awesome sam.......................[​IMG]


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