Easter ham!

[vonk15]

20160327_154006.jpg

• vonk15
• Mar 27, 2016

Smoking the Easter ham on my weber! Still raining here, 3 days straight.oh, i deboned it so it looks a little rough, lol

 

[foamheart]

Rain just ceased in New Orleans..... The plastic eggs all floated in the yard.

Great start!

 

[one eyed jack]

Is it dinner yet?

How'd it turn out?

 

[vonk15]

We had dinner already. Didn't take any money shots:( it was tasty though, did some legs and thighs too. Not bad, was in a food coma for awhile! Happy Easter

 

[b-one]

:th_What_NO_QVIEW: bummer!

 

[one eyed jack]

We had dinner already. Didn't take any money shots:( it was tasty though, did some legs and thighs too. Not bad, was in a food coma for awhile! Happy Easter

I know what you mean about the food coma.  Been in one of those most of the evening myself.

 

[jjsmith]

My first Easter ham today, it turned out pretty good - but was much, much, much juicier/tastier when it first came off the smoker than when it was finally plated (dried out fast - didn't taste like the same ham). I welcome advice on keeping moisture if you must slice and hold/travel or do you think it may have just been overcooked (pkg said cook to 160)?

The cook: 2 1/2 hr smoke, 4 1/2 hr foiled, 1/2 hr glaze at 160, foil wrapped and 2hr rest in cooler. Sliced and then traveled for an hour. Temp was 275-300 through cook; 18lb uncooked cured ham.

 

[SmokinAl]

Glad the ham turned out well for you!

Al