Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Prepared Easter Dinner for twelve. Spare ribs, short ribs, pork shoulder ribs and a venison hind quarter. I will brine the pork shoulder ribs next time. They neede some sauce. Spare ribs were fall off the bone tender. Nobody left hungry.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.