[Easter Dinner]: Leg of Lamb and Lamb Ribs

[Hockeydudde]

Been there too. Almost left my lamb shoulder on the counter last night.

Not a bad plan B though.
Happy Easter!

 

[SmokinEdge]

Room temp. Didnt check it. Just stuck it in the fridge. Was hoping it was ok but I’m having doubts and dont want to get sick.


Took it out 2 pm on Friday afternoon. Stuck it in the microwave at 10:35 pm Friday night. It’s been in there until 9:40 am this morning (all times mountain).

Dang! I agree it’s been to long. If you would have caught it same time yesterday (Saturday) I’d at least open the package and rinse then sniff test, but I’m with Jake, better safe than sick now. Sorry for the loss. Happy Easter.

 

[Rafter H BBQ]

Sorry about your meat, but it’s best to err on the side of caution! Not much worse than food poisoning!

BTW, we have all been there or will be there at some point!

 

[WaterRat]

Thats a bummer! I’ve also learned the hard way to thaw things out in the most conspicuous manner possible and/or set an alarm. Im guessing the microwave was protection against certain four legged family members? Hope your ribs were good, Happy (belated) Easter.

 

[1MoreFord]

I'm not a lamb type person but many Greeks are and I have a feeling that Cavender's Greek seasoning would be great on it. Might even make me like lamb. Something to think about for the future.