Easter Chuckies w/Qview

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andrew82

Smoke Blower
Original poster
Nov 8, 2010
121
10
Winston Salem, NC
Happy Easter weekend folks! I decided to smoke 3 Chuckies for Easter lunch with the family. This cook only took 5 1/2-6 hrs but they pulled really nice @ 205°.

Chuck Roasts weighing in at about 3.7lbs each

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Rubbed down and ready for an overnight trip in the fridge

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Three good sized Hickory chunks was about right

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On the WSM they go

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Let them go for a bit

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Ready to foil

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Foiled @ 160°...Probably should have just used one large pan to foil all Three lol

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After a good rest in the oven

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Slight smoke ring

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Pulled and ready to go!

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Real Nice Andrew!

I love pulled Beef!

Steak roll, Provolone, Au Jus, Horse Radish, MW or Mayo. MMMmmmmm.......

Bear
 
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