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Easter Chuckies w/Qview

andrew82

Smoke Blower
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Joined Nov 8, 2010
Happy Easter weekend folks! I decided to smoke 3 Chuckies for Easter lunch with the family. This cook only took 5 1/2-6 hrs but they pulled really nice @ 205°.

Chuck Roasts weighing in at about 3.7lbs each



Rubbed down and ready for an overnight trip in the fridge



Three good sized Hickory chunks was about right



On the WSM they go



Let them go for a bit



Ready to foil



Foiled @ 160°...Probably should have just used one large pan to foil all Three lol



After a good rest in the oven



Slight smoke ring



Pulled and ready to go!

 

boykjo

Sausage maker
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nice chuckies.............
 

SmokinAl

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Yummy! Nothing like good old beef BBQ sammies!
 

miamirick

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allright you talked me into it,   im doing a chuckie today
 

Bearcarver

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Real Nice Andrew!

I love pulled Beef!

Steak roll, Provolone, Au Jus, Horse Radish, MW or Mayo. MMMmmmmm.......

Bear
 

rdknb

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That is mouth watering, very nice
 

andrew82

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haha yeah we need to get up and have a smokefest/beerfest! Sometimes you just have to say S or F it too.
 

canadiannewbie

Fire Starter
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Joined Feb 25, 2011
Beer, buns, ummm what else should I bring LOL

What a great feast !

Thanks for the pics

Dave in Canada
 

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