early saturday

Discussion in 'Pork' started by wissmoker, Jul 13, 2013.

  1. Woke up 15 minutes ago, MES is turned on and warmin up! Pulled pork is on the menu for this evening. Here is what im starting with! Rubbed up, wrapped in plastic 8 hrs ago and put in fridge.

     
  2. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Sounds like a plan to me! 

    How big is that PB?  Be sure to plan on about 2 hours per pound if cooking between 225 - 240.

    You can shorten the cooking time if you go up to 275 - 290, just be sure to adjust for more smoke on the front end...the first time I smoked pork butts at a higher temp I didn't account for this and they weren't as smokey!

    Good luck and be sure to give us some after shots!!!

    Bill
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks like your off to a good start...keep the qview coming!  [​IMG]

    Red
     
  4. 4hrs in. Smells damn good! This was just under 7lbs.


     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks YUM to me from here!

    Kat
     
  6. Total time in smoker was 9.5 hrs. I wrapped in foil about the 7hr mark. Took it at when it hit 203IT and then put two old towels around it and into a cooler for an hour. I tried to pick it up to put into a bowl and it fell all apart! Taste good and nice shine and juicy flavour. My best PB to date.

     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow that looks good.
     
  8. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Excellent money shot there!

    Good lookin pulled pork.

    Bill
     

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