Early dinner in the panhandle..with Q-view..

[fpnmf]

It gets dark here at 4:45 now...  that's early..

Anyway got a sirloin tip at Winn Dixie on sale.

SPOG and wrapped and into the fridge last nite.

Fired up the WSM today around 1pm with local pecan...in short time it was chugging along at 225...love that guru.

Put the tip in and covered it.

Moved along to 135 in good time,took it and wrapped in foil to rest on the counter for a bit.

Made some taters and sliced it without the help of the worlds biggest slicer.

Out at 135!!

Still mooing!!!

Craig

 

[scarbelly]

Looking tasty Craig - Just the way I like mine cooked

 

[oldschoolbbq]

                                                  

 

 

[boykjo]

You cannibal you................

Looks great

Joe

 

[chef jimmyj]

Perfect Med-Rare...Looks awesome!...JJ

 

[venture]

Red meat and taters?  You are killing me Craig!

Good luck and good smoking.

 

[teeznuts]

It can't get any more perfect than that. Love the color!

 

[roller]

I would say that is just perfect there Craig !!!!!  Pass me one of those plates please...

 

[shtrdave]

Add a bit of the horseradish one both and I am in for a couple of plates. Hope you made enough for all of us.

 

[SmokinAl]

Perfect Craig, just the way we like them!

 

[fpnmf]

Thanks fellas!!!

  Craig

 

[daveomak]

Craig, morning.... Everytime you cook beef it comes out PERFECT..... I'm impressed... and slobbering hungry...

I only wish you had video to show so I could watch it twitch...

 

[Bearcarver]

MMMMMMMMMmmmmmmmmm..................

'Nuff Said

Bear

.0000000033

 

[raptor700]

Another great smoke neighbor,

Just the way I like it 

 

[fpnmf]

Another great smoke neighbor,

Just the way I like it 

Come by for a sammie later!!

Going over to the beach for a bit ...should be back by noon!!

  Craig

 

[frosty]

Craig, GOOD enough to brag about.  A little too rare for me, but excellent work!  Sammies would be world class!

 

[fpnmf]

Here's the final sliced pile.

Rest assured it will never be reheated to 165.

Gobble gobble!!!

  Craig

 

[Bearcarver]

Here's the final sliced pile.

Rest assured it will never be reheated to 165.

Gobble gobble!!!

  Craig

Where is it?

CRS ??  Been there!

Bear

 

[michael ark]

That is still

MOOING

 

[hoity toit]

 I like 'em rare and mooing.   Right-on!  Good job!

A little gravy on the taters please..Yall making me hungry once again...