Early dinner in the panhandle..with Q-view..

Discussion in 'Beef' started by fpnmf, Nov 18, 2011.

  1. fpnmf

    fpnmf Smoking Guru OTBS Member

    It gets dark here at 4:45 now...  that's early..

    Anyway got a sirloin tip at Winn Dixie on sale.

    SPOG and wrapped and into the fridge last nite.

    Fired up the WSM today around 1pm with local pecan...in short time it was chugging along at 225...love that guru.

    Put the tip in and covered it.

    Moved along to 135 in good time,took it and wrapped in foil to rest on the counter for a bit.

    Made some taters and sliced it without the help of the worlds biggest slicer.


    Out at 135!!


    Still mooing!!!



    raptor700 likes this.
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looking tasty Craig - Just the way I like mine cooked
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

  4. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    You cannibal you................[​IMG]

    Looks great

  5. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Perfect Med-Rare...Looks awesome!...JJ
  6. venture

    venture Smoking Guru OTBS Member

    Red meat and taters?  You are killing me Craig!

    Good luck and good smoking.
  7. teeznuts

    teeznuts Master of the Pit

    It can't get any more perfect than that. Love the color!
  8. roller

    roller Smoking Guru SMF Premier Member

    I would say that is just perfect there Craig !!!!!  Pass me one of those plates please...
  9. shtrdave

    shtrdave Smoking Fanatic

    Add a bit of the horseradish one both and I am in for a couple of plates. Hope you made enough for all of us.
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Perfect Craig, just the way we like them!
  11. fpnmf

    fpnmf Smoking Guru OTBS Member

    Thanks fellas!!!

  12. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Craig, morning.... Everytime you cook beef it comes out PERFECT..... I'm impressed... and slobbering hungry...

    I only wish you had video to show so I could watch it twitch...
  13. bearcarver

    bearcarver Smoking Guru OTBS Member


    'Nuff Said


  14. raptor700

    raptor700 Master of the Pit OTBS Member

    Another great smoke neighbor,

    Just the way I like it [​IMG]
  15. fpnmf

    fpnmf Smoking Guru OTBS Member

    Come by for a sammie later!!

    Going over to the beach for a bit ...should be back by noon!!

  16. frosty

    frosty Master of the Pit

    Craig, GOOD enough to brag about.  A little too rare for me, but excellent work!  Sammies would be world class![​IMG]
  17. fpnmf

    fpnmf Smoking Guru OTBS Member

    Here's the final sliced pile.

    Rest assured it will never be reheated to 165.

    Gobble gobble!!!

  18. bearcarver

    bearcarver Smoking Guru OTBS Member

    Where is it?

    CRS ??  Been there!

  19. michael ark

    michael ark Master of the Pit

    [​IMG]That is still[​IMG]MOOING
  20. hoity toit

    hoity toit Master of the Pit SMF Premier Member

     I like 'em rare and mooing.   Right-on!  Good job!

    A little gravy on the taters please..Yall making me hungry once again...[​IMG]

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