Thought about adding a loaf which we dearly love but with the mashed potatoes we are going to forego it. Regardless, good eats will be had. Thanks for checking in Rich!
It was, just glad to see the Chiefs defense rise to the occasion. The recipe has never failed to yield a great dinner. Looking forward to it. Thanks for stopping by Eric!
They usually aren't around here in the mega marts either Rich, but my local butcher does have them.
They sure were Jeff. Key is to limit the time the pulled ribs are on a warming plate while making the gravy.
That's what my butcher does as well, Dave. It seems I have a terrible time picking 4 similar pieces. Definitely an operator error
It looks awesome and tasty! I usually enhance the flavor base (such as onions, carrots, and celery) until deeply caramelized before adding the meat. This caramelization adds rich, complex flavors to the gravy.Great dish that requires around 8 hours of slow cooking. Love doing it in the crock pot since it fills the house with wonderful smells all day that compliments the change in weather. The gravy it produces is over the top. Add some mashed potatoes, a salad and some good wine and you've got a meal. For those interested, the recipe is in the sig below.
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