Dutch's "Wicked Baked Beans"

[deejaydebi]

Sure did more than 24 hours! One bag swelled up so much it filled up my big tupperware bowl but they were still cruchy after smoking all day, then I baked them in the oven for about an hour every night this week. They were finally just perfect tonight for supper. I even tried buying them from different stores. I think the canned beans are just so popular nobody buys dried beans anymore - except maybe pintos.

 

[hawgheaven]

Wow, whodduh thunk beans would plateau...

 

[squeezy]

Did you boil them for 45 minutes or so before the smoker and what temp in the smoker?

 

[gypsyseagod]

i'll bring ya some good beans- pm me what kind you want.

 

[squeezy]

This is a typical recipe using dry beans ... note the cooking time!
I think you can see how difficult it is to do on a smoker from the start. I would only put them in the smoker to finish say about 2 to 3 hours.

JMO


Slow Cooker Baked Beans

SUBMITTED BY: creamcheese5
"These beans taste like Boston Baked Beans. Yummy!"


COOK TIME 14 Hrs READY IN 14 Hrs SERVINGS & SCALINGOriginal recipe yield: 8 servingsUSMETRIC
About scaling and conversions





INGREDIENTS

• 1 pound dry great Northern beans
• 8 cups water
• 4 ounces diced salt pork
• 1 cup chopped onion
• 1/2 cup molasses
• 1/3 cup packed brown sugar
• 1 teaspoon dry mustard
• 1/8 teaspoon ground black pepper

READ REVIEWS (18)

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DIRECTIONS

1. The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
2. In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

 

[longshot]

OK Dutch,
Did the Wicked beans last night......WOW the family did a triple Lindy and came back for more!!! Hands down the best beans I ever ate. That is a recipe that will stay handy!! Thanks for that one!!

LS

 

[mobcounty]

How many people do you suppose Dutch's beans feed?

 

[ron50]

It fills a 3 qt container when I make a batch.

You are going to have to figure most people will want seconds; they are that good.

 

[mossymo]

Make more than plenty to give folks all they want, the beans freeze and reheat awesome !!!

 

[mcm1013]

I love Bush's baked beans. This recipe will definently be on my to do list.

 

[yankee bill]

These beans look fantastic, I'm gonna round up the stuff to fix 'em this week.

In reference to the can of beans, do you drain any of the liquid off, or, just dump juice and all in the pan when you fix 'em?


NOTE to self: don't read this recipe when hungry!!!


Thanks,

YB

 

[squeezy]

Lot of flavor in that juice, it's not like the starch that oozes out of pinto or black beans in a can. So yup! I use it!

 

[yankee bill]

Thanks Paul, appreciate the reply. Yeah, I agree, Bush sure has some fine tasting beans (and juice)

.

For my usual bean recipe i have to drain about 75% of the juice cuz I add Molassas and BBQ sauce which can make 'em kinda soupy if I don't.

Man these sure sound good, can't wait to try 'em

.

YB

 

[squeezy]

If you add some pulled pork or brisket, it won't be soupy. I tend to use the thicker BBQ sauces which keep a thicker consistency.

 

[yankee bill]

Adding more meat is always a good thing in my book

Great tip there

Thanks Squeezy!

YB

 

[Dutch]

Bill, I dump the beans into a colander and let 'em drain while I'm prepping everything else.

 

[squeezy]

Just curious Dutch ... why do you drain them?

 

[papadave]

Finally got around to smoking Dutch's bean recipe. Everything said about them was realized when they were tasted. Fantastic!! I see lots more of them in the future.

 

[sweetdreams]

Took a triple recipe of Dutch's beans to work (hospital) today along with some other stuff. Had the place smelling so good I'm sure the patients were disappointed when their food from the crapateria arrived

. They were definately a hit. Will be making them again in the near future. Need to get a bigger roaster oven before next time.

THANKS Dutch.

Dave

 

[fireguy]

Thanks Dutch... tried the beans last weekend... Our Hats off to you...They are the best beans Ive ever had... All of our guest loved them..