Dutch Oven No Knead Bread

[mneeley490]

I found this recipe by a farmer on Youtube. He and his wife appear to be self-sustaining, which is remarkable in this day and age.


Tried it out yesterday, and the result was very good. It's very easy, and makes a round, artisan-style loaf.

 

[pc farmer]

I gotta try this. I am a sucker for easy homemade bread.

 

[disco]

Thanks for the post! Going on my to do list! Big like!

 

[HalfSmoked]

Awesome nice looking loaf of bread.

Warren

 

[petewoody]

Awesome nice looking loaf of bread.

Warren

Google Jim Lahey's No knead bread. Itr became a New York Times favorite some years ago and requires a longer fermentation period (with less yeast) than the one the OP posted.

 

[chopsaw]

https://www.smokingmeatforums.com/threads/dutch-oven-no-knead-bread.165723/
I've been looking at this on here for awhile now . Still want to try it .

 

[mneeley490]

Google Jim Lahey's No knead bread. Itr became a New York Times favorite some years ago and requires a longer fermentation period (with less yeast) than the one the OP posted.

Yeah, though this one has the benefit of going from zero to bread in just a little over 4 hours.

I also think it might lend itself easily for variations. The next one I try, I will add a tablespoon or two of olive oil, and some fresh rosemary.

 

[SmokinAl]

Your bread looks delicious!
My wife, Judy makes a similar version all the time!
It's definitely good stuff & easy to make!
Al

 

[zippy12]

made this yesterday after seeing your post... Thanks

 

[HalfSmoked]

Easy peasey huh zippy.

Warren

 

[zippy12]

Even a cave man can do it!

 

[Winterrider]

I gotta get a Dutch Oven. How many quart unit did you use for the bread?

 

[zippy12]

thinking mine is an 8qt

 

[HalfSmoked]

Flatbroke Thanks for the likes.

Warren

 

[Winterrider]

Whipped one of these up today, very easy and tasty. Thanks for the tip.

 

[Hawging It]

Like it!! Thank you.

 

[mneeley490]

I gotta get a Dutch Oven. How many quart unit did you use for the bread?

The one I used has no markings on it at all. It's small, I'm guessing it is no more than 4-5 qt. But I'm sure you could go bigger.

 

[mneeley490]

Whipped one of these up today, very easy and tasty. Thanks for the tip.View attachment 388492 View attachment 388493

Winterrider, looks like we have the same stove.

 

[Co4ch D4ve]

I had to try it. Turned out great. Highly recommend this easy, quick bread.

 

[mneeley490]

Since yeast is pretty scarce during the current pandemic, I have used this same recipe using a sourdough starter. I just mix in about 1/2 cup of starter along with the other ingredients the night before, and let it rise overnight. In the morning, I turn it in the bowl, stretching the glutens a bit, then let it rest another 1-1/2 hours before it goes into the dutch oven. Still an easy bread to bake!