It's been well over 6 months since I fed my bread starter. It was just sitting at the back of my fridge. Took it out and gave it good stir to blend all the liquid and doughy bottom back together. Fed it 3 times and back in business 
Made two loafs today. Tried out my new fancy dancy bread pan. Makes a perfect square loaf. Baked just as fast as a regular pan so my timing is not going to change. 45 minutes at 300 F makes the perfect loaf in my oven.

Made two loafs today. Tried out my new fancy dancy bread pan. Makes a perfect square loaf. Baked just as fast as a regular pan so my timing is not going to change. 45 minutes at 300 F makes the perfect loaf in my oven.