Hope everyone had a great 4th! Ive been looking for a new smoker- thinking vertical propane but they all seem to have issues, but the are cheap. So since I could not pull the trigger just yet I took out the WSM and smoked 2 racks of st. louis and a pork butt that I cut in half to save time. Have to say its been a while since I have smoked anything and it was fun to get back in it. Little pressure being the 4th and friends over but everything came great. I need to find some good rubs. I just used the generic recipe that you find online. Any suggestions are welcome along with smoker recommendations. The reason why I am looking to change is ease of use/cleanup and cabinet style for easy access.