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Dump Cake-Fig preserves with Pecan Cinnamon Streusel Coffee Cake mix.

Discussion in 'Desserts' started by indaswamp, Oct 16, 2018.

  1. Ingredients:
    1 pint fig preserves
    1 box cake mix (I used butter pecan)
    You can buy coffee cake mix, I used what I had on hand and made the streusel topping.
    1 stick butter (less 2 TBSPS)

    Struesel topping:
    1/2 light brown sugar
    2 TBSPS. flour
    2 TBSPS butter softened
    1 tsp. ground cinnamon
    1/2 cup chopped pecans

    mix dry together then incorporate butter. mash with a teaspoon until crumble forms. stir in chopped pecans.


    Dump the figs in the pan then quarter the whole figs with a knife on a cutting board one at a time.
    IMG_20181016_172541.jpg
    Sprinkle cake mix on top of figs...
    IMG_20181016_172753.jpg

    cut pats of butter with remaining stick of butter and spread evenly on top of cake mix.

    Sprinkle streusel topping over cake mix and butter.

    IMG_20181016_173454.jpg


    Bake 350* for about 45 minutes....

    IMG_20181016_194312.jpg

    Best served with vanilla ice cream.
     
    Last edited: Oct 16, 2018
    gmc2003 likes this.
  2. gmc2003

    gmc2003 Master of the Pit

    I don't really eat desserts, but that sounds and looks wonderful.

    Point for sure.
    Chris
     
  3. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    I'm not a big lover of figs.
    But like this? Hell Yeah!
    That looks delicious, I'd be cramming that inda my mouth.
     
  4. Thanks fellas...oooey goooey goodness! It is a very rich dessert though. Hard to eat it without ice cream or a big tall glass of milk.
     
  5. Bearcarver

    Bearcarver Smoking Guru OTBS Member

    Never had Figs, but it Certainly looks & sounds good!!:)

    Bear
     
  6. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    That looks decedantly rich and delicious. I'll have to make one of these.
    Gary