Ingredients: 1 pint fig preserves 1 box cake mix (I used butter pecan) You can buy coffee cake mix, I used what I had on hand and made the streusel topping. 1 stick butter (less 2 TBSPS) Struesel topping: 1/2 light brown sugar 2 TBSPS. flour 2 TBSPS butter softened 1 tsp. ground cinnamon 1/2 cup chopped pecans mix dry together then incorporate butter. mash with a teaspoon until crumble forms. stir in chopped pecans. Dump the figs in the pan then quarter the whole figs with a knife on a cutting board one at a time. Sprinkle cake mix on top of figs... cut pats of butter with remaining stick of butter and spread evenly on top of cake mix. Sprinkle streusel topping over cake mix and butter. Bake 350* for about 45 minutes.... Best served with vanilla ice cream.