Saw this recipe the other day and knew I had to make it. It’s been a minute since I’ve made a tasty keto treat. Recipe makes a dozen. Mix 1/2 cup softened butter and 3/4 cup Brown Swerve in mixer until nice and creamy. Add 2 room temp large eggs and 1/2 t caramel extract. Mix until well mixed then add in 1 cup of fine almond flour and 1/4 t salt and mix until the boringly incorporated. Hand fold in 1 cup chopped pecans and 1/3 cup sugar free chocolate chips. I didn’t have any so I used sugar free salted caramel chips. Bake at 325F 25-30 minutes until just set on top. Should be a little jiggly so they are nice and gooey inside. Passed a few out and they were loved. My buddies teenage daughter said you couldn’t tell they were keto and loved it. Dressed up with a little fresh whipped cream and a sugar free caramel sauce.Thanks for looking! If you are doing low carb / keto I think you will love these.