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Duke's First Kabanosy

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dukeburger

Master of the Pit
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Sylvan Lake, Alberta
First batch of kabanosy turned out great!! Did 5.5lbs worth using the same recipe as CrankyBuzzard did and multiplied the amounts for 5.5lbs of pork.

Made a couple modifications to the recipe, I could not find caraway seeds at two grocery stores I looked at so I substituted with anise seed which I had on hand. I also used TQ instead of Cure #1.

Used 24-26mm sheep casing leftover from my breakfast link grind last weekend.

Smoked with apple in my Big Chief until IT of all pieces were 169*F.









 
Duke they look great,how does it taste with the anise?Next question are you going to pickle some?

Richie

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Duke they look great,how does it taste with the anise?Next question are you going to pickle some?

Richie

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Thanks Richie!

The taste with the anise is great, however with it being my first time with kabanosy, I have nothing to compare it to..

Never thought about pickling them, either, what are your thoughts?
 
Last edited:
Really, really nice, looks great, I did notice one package that looked like it had my name on it    Great Job  
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Gary
 
Those look great! So many recipes I want to try
Thanks!

I'll be doing this recipe again and again!
 

Nice, very Nice
Thanks!
 
Really, really nice, looks great, I did notice one package that looked like it had my name on it    Great Job  
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Gary
Thank you gary, better claim it before it's gone. These are disappearing quickly!
 
Looks awesome. Your a sausage making machine.

POINTS
 
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