Freddy's had bone in pork butts for $1.79 a pound. My neighbor across the street has been bugging me to smoke one for him so I grabbed two that each weighed exactly 7.5#.
Basic rub, injected with apple juice and into the fridge overnight.
Into the smoker this morning on hickory and apple. Starting temp 180 ramping up to 250.
Basic rub, injected with apple juice and into the fridge overnight.
Into the smoker this morning on hickory and apple. Starting temp 180 ramping up to 250.