Hi new member here The lads over at roll call said this was the place to be. I grew up in a family that is keen on duck shooting but haven't been for many years (life got in the way) However I have managed in recent times to resit my firearms licence, buy my self a new shotgun and get the shooting rights to 3 of the dairy farms owned by the farming company I work for and the duck (mallards, greys and paradise shelduck) season starts in 2 weeks. Add to that the mob of Canadian geese (up to about 700 some days) hanging around and I'm in game bird paradise I grew up commonly eating roast duck or pheasant, quail, rabbit pie,hare casserole,and one of my favourites pukeko soup But in this abundance there is a catch in that my wife (who I love dearly) did not grow up shooting or eating game and has told me in no uncertain terms that I will not be cooking any of the above in her oven so here I am looking at alternatives. I intend starting with the basics and building from there All advice will be gratefully received and of course I will keep you posted
