bjustice22
Fire Starter
- 40
- 10
- Joined Sep 26, 2013
I have a bunch of duck breasts that I'm getting ready to make jerky on my MSE 30.
First, should I brine the duck for a day or two or just throw it straight into a marinade?
Second, can anyone recommend a good recipe what kind of wood would be best?
First, should I brine the duck for a day or two or just throw it straight into a marinade?
Second, can anyone recommend a good recipe what kind of wood would be best?